Lucchese's Italian Restaurant

Click here to edit subtitle

Dinner Menu

Appetizers:

Bella Bella Shrimp- Crispy shrimp, sweet chili- sriracha aioli  (8count)  10  (12 count)  14

Bruschetta- Freshly toasted baguette with pesto, tomato, and melted mozzarella cheese  9

House- Made Crab Cakes- Panko dusted, pan seared lump and claw crab cakes topped with our sriracha aioli  14

Fish Tacos- Two fried parmesan crusted tilapia tacos with our tomato bruschetta, mozzarella cheese, shredded lettuce and a lemon- cayenne aioli  14

Crab Portabella- A spicy cream cheese mixture with sumiri, jalapeno, and asiago cheese, topped with pecorino- romano  9

Lucchese's Sliders (3)-  12:

    Italian Beef- Slow roasted beef atop our house- made bun

    Meatball- Our famous house- made meatballs and red sauce atop our house- made bun

Beach Bread-  Our house bread toasted and topped with our bleu cheese aioli, bacon, and tomato, finished with baked mozzarella and balsamic glaze  12

Insalata:

Chopped- Chopped romaine, salami, provolone, olives, pepperoncini, red onion, tomato, and cucumber with our basil green goddess dressing  8

Caesar- Romaine lettuce, Caesar dressing, asiago cheese and our house- made garlic croutons  7

Wedge-  Iceberg wedge, tomato, bacon, bleu cheese crumbles, red onion and our house- made bleu cheese dressing  7

BLT- Fresh greens, bacon, tomato, hard boiled egg and onion with your choice of dressing  8

Blue Cheese Pecan-  Fresh greens, red onion, pecans, tomato, chicken and bleu cheese crumbles with our house- made honey mustard dressing  9

Roasted Beet and Goat Cheese-  Spring greens, red onion, pecans and orange segments with our house- made citrus vinaigrette  8

Chicken Linguine- House- made garlic parsley pasta, cucumber, tomato, red onion, grilled chicken and our house- made poppyseed dressing  13

Add:  Chicken  3Steak  7Shrimp 2/eachSalmon  6

House- Made Dressings:  Italian, Creamy Italian, Balsamic Vinaigrette, Poppyseed, Creamy Balsamic, Bleu Cheese, Honey Mustard, Hot Bacon

Dressings:  Ranch, Raspberry Vinaigrette, Caesar, Red Wine or Balsamic Vinegar and Oil

Zuppa:

Wild Mushroom Soup- Roasted garlic, wild mushroom puree, crème  Cup  5/ Bowl  8

Soup of the day  Cup 4.5/ Bowl 6

Monday- Chicken Pastine

Tuesday- Italian Wedding

Wednesday- Ministrone

Thursday- Pasta Fagioli

Friday & Saturday- Hobo and New England Clam Chowder

Jackson Street Traditions:

Baked Penne-  House- Made tomato sauce ad meatballs baked with mozzarella cheese  13

Spaghetti-  House- made tomato sauce and meatballs  12

Fettuccine Alfredo- Creamy Romano cheese sauce with hints of garlic and tossed with our house- made spinach fettuccine  14

Linguine Aglio e Olio- Garlic, anchovy, chili flake, parsley and Romano cheese  11

Pasta Bolognese- Your choice of pasta with our house- made Bolognese sauce with:  pork, Prosciutto di Parma, tomato, basil, and Romano Cheese  16

Lasagna- Pasta layered with our house- made tomato sauce and a mixture of ricotta cheese with fresh basil, fresh parsley and Romano Cheese 

  •     Spinach & Mushroom  12    /    Sausage  13

Entrée Modifiers:

Sauces:  Bolognese  2,  Alfredo  3,  Marinara  1.5,  Vodka  3

Pastas:  Capellini, Fettuccine, Linguine, Penne, Spaghetti,  Gluten Free  2, Whole Wheat  2

Proteins/  Vegetables:  Meatball  1, Sausage Link  3,  Chicken Breast  3,  Sautéed Mushrooms  3,  Seasonal Vegetables/ Broccoli  3 

Seafood Pastas:

Lobster Ravioli- With a creamy tomato sauce, sumiri and shallots  19

Frutta del Mar- Shrimp, clams, and mussels in our spicy marinara sauce tossed with linguine  18

Limoncello Shrimp- Sautéed shrimp and chili flakes in a sweet and spicy limoncello butter sauce, tossed with capellini pasta  17

White Clam Sauce- Roasted garlic- butter white wine sauce with parsley and red pepper flakes, tossed with our house- made garlic parley linguine  18

Red Clam Sauce- Roasted garlic- butter white wine- marinara sauce with parley and red pepper flakes, tossed with our house- made garlic parsley linguine 18

Grilled Shrimp Neapolitan- With prosciutto, artichokes, mushrooms, and spinach in a white wine- lemon cream sauce, tossed with linguine  19

Meats:   

Filet Mignon:  6oz-  21,  8oz-  28

16oz Ribeye-  24

12oz Grass Fed Pork Chop-  19

(as grilled options the above are served with sautéed mushrooms and you choice of baked potato, vegetable of the day, or pasta)

Add a sauce:

Italian Style-  A tangy sauce with mushrooms, and cherry peppers  3.5

Black and Bleu-  A balsamic reduction- bleu cheese sauce with bacon, mushroom, and onion, served over risotto  5

Bleu Cheese Topping-  A bleu cheese and butter topping baked on top of your choice of meat  3

Neptune-  A basil- tarragon cream sauce with sumiri  5

Chicken & Veal:

Marsala- A sweet marsala wine reduction with mushrooms and tossed with linguine

Parmegiano-  Pan seared, breaded chicken or veal with our house- made tomato sauce, Romano and mozzarella cheese served over linguine

Lucchese-  Our creamy tomato vodka sauce with Prosciutto di Parma and mushroom, tossed with linguine

Scallopin-  A sweet marsala reduction with mushroom, sage, and Prosciutto di Parma tossed with linguine

Picatta-  A tangy lemon- white wine sauce with sautéed mushrooms and capers, tossed with linguine

D'Angelo-  Mushrooms, artichokes, and capers in a white wine- lemon cream sauce, tossed with linguine

Italian Style-  A tangy sauce with mushrooms and cherry peppers tossed with linguine

Your Choice:  Chicken 16  Veal 21

Seafood:

Ahi Tuna- Sicilian seasoned and pan seared , topped with our house- made olive tapenade, served over linguine aglio e olio  22

Pan Seared Salmon- Served with a sauté of mushroom, artichoke and spinach over risotto, and topped with a lemon cream sauce  21

Parmesan Crusted Tilapia- Pan seared and topped with a hardy kalamata olive marinara sauce, served with a side of our seasonal vegetable  16

Swordfish- Grilled and served with a roasted garlic, lemon- white wine sauce over risotto  21

Grilled Shrimp- Topped with basil pesto and served over risotto  19

Frankies Shrimp and Chicken- Sautéed chicken, shrimp, mushroom, green pepper, onion, and giardiniera  20